What's Cooking Our Award Winning Savor Sarasota Restaurants

What's Cooking Our Award Winning Savor Sarasota Restaurants

Blue Rooster

The Blue Rooster features the best in live entertainment nightly, along with a full menu of Sourthern comfort food served... READ MORE

American
Chicken
Home Cooking
(941) 388.7539
Cafe Gabbiano

Featuring truly authentic Italian cusine in a warm wine cellar atmosphere.  Wide selection of pastas, steak and fresh... READ MORE

Italian
(941) 349.1423
Café L'Europe

Proving itself as one of Florida's most distinguished dining establishments, Café L' Europe strikes the perfect balance... READ MORE

Supper Clubs
Continental
Wine Bar and Bistro
(941) 388.4415
Selva Grill

Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from all... READ MORE

American Cuisine
Eclectic
Latin American
(941) 362.4427
The Melting Pot

The Melting Pot's customizable fondue dining experience makes for an excellent dinner choice for date night, family night, to... READ MORE

(941) 365.2628

Who's Cooking Some of our Award Winning Savor Sarasota Chefs

  • Douglas Jennings
    Executive Chef,
    Arthur Lopes and Ryan Boeve
    Executive Chef, Proprietor,
    Chef Paul Mattison
    Executive Chef, Proprietor,
    Kyle Harrington
    Executive Chef,
  • Mike Leopold
    Executive Chef,
    Darwin Santa Maria
    Executive Chef, Proprietor,
    Giuseppe Urbano
    Executive Chef, Proprietor,
    Nils Tarantik
    Executive Chef, Proprietor,
  • Pedro Flores
    Executive Chef,
    Jamil Pineda
    Executive Chef,
    Klaus Roessler
    Executive Chef, Proprietor,
    Mark Woodruff
    Executive Chef, Proprietor,
  • James Baselici
    Executive Chef,
    Jonathan Derue
    Executive Chef,
    Dylan Elhajoui
    Executive Chef,
    Paul Mattison
    Executive Chef, Proprietor,
  • Jim Lampl and Claudia Johnson
    Executive Chef, Proprietor,
    Sam Snead's Oak Grill & Tavern
    ,
    Kory Foltz
    Executive Chef,
    Jean-Pierre Knaggs
    Executive Chef, Proprietor,
  • Kay Kropac
    Executive Chef, Proprietor,
    Alfredo Loza
    Chef,
    Harry Christensen
    Executive Chef, Proprietor,
    Raymond Arpke
    Executive Chef, Proprietor,
  • Andrew Thompson
    Executive Chef, Proprietor,
    Solomon (Sol) Shenker
    Chef,